Feel Good, Easy to Make Chicken and Dumplings Recipe

When you’re craving a warm and cozy meal that reminds you of home, this chicken and dumplings recipe is one to keep in your kitchen rotation. It’s hearty, flavorful, and perfect for busy weeknights or slow Sundays when you want something comforting without spending hours in the kitchen.

If you love simple, comforting chicken dinners, be sure to check out Jean Pardue’s cookbook 35 Slow Cooker Chicken Recipes. It’s filled with family-friendly meal ideas that are delicious and easy to make.

Why This Chicken and Dumplings Recipe Works

This recipe uses basic ingredients you probably already have on hand. Tender chicken, flavorful broth, and soft dumplings come together in one pot. It’s warm, filling, and ready to enjoy with very little fuss. It’s the kind of meal that brings everyone to the table.

Ingredients

2 tablespoons butter
1 small onion, chopped
3 carrots, sliced
2 celery stalks, chopped
3 cups cooked chicken (shredded or diced)
6 cups chicken broth
1 teaspoon poultry seasoning
Salt and pepper to taste
1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 cup milk
2 tablespoons melted butter (additional)

How to Make Chicken and Dumplings

In a large pot, melt 2 tablespoons butter. Add onion, carrots, and celery. Sauté until softened.
Stir in shredded chicken, broth, poultry seasoning, salt, and pepper. Bring to a gentle simmer.
In a mixing bowl, combine flour, baking powder, milk, and 2 tablespoons melted butter to form a soft dough.
Use a spoon to drop small portions of dough onto the simmering soup. Cover the pot, reduce heat, and cook for 12–15 minutes without removing the lid.
Once dumplings are cooked through, ladle into bowls and serve warm.

What to Serve with Chicken and Dumplings

This dish is rich, comforting, and hearty on its own, but pairing it with a simple side can help balance the meal. Here are some delicious and easy sides that complement chicken and dumplings beautifully:

Steamed Green Beans: Light, fresh, and a great contrast to the creamy soup.
Roasted Brussels Sprouts: Their crisp texture adds a satisfying bite.
Southern-Style Collard Greens: A classic, earthy side that pairs perfectly with comfort food.
Simple Garden Salad: Mixed greens with a tangy vinaigrette brightens the meal.
Buttered Corn: Sweet and buttery corn adds warmth and color to the plate.
Skillet-Fried Potatoes: Crispy on the outside, soft in the center — a cozy addition.
Warm Biscuits or Cornbread: Ideal for soaking up any extra broth.
Sauteed Spinach with Garlic: Quick, nutritious, and flavorful.

Choose one or two sides depending on how filling you want the meal to be. Any of these options will help create a satisfying and complete dinner your family will love.

Tips and Helpful Links

If you prefer using a slow cooker, this recipe can be adapted! See this helpful guide:
How to Convert Your Favorite Recipes into Slow Cooker Meals.

Need more weeknight ideas? Try: Slow Cooker Meals for Busy Weeknights.

You’ll find even more meals and kitchen inspiration at Cookbook Lane.

Make It Again and Again

This chicken and dumplings recipe is one of those dishes you’ll want to repeat often. It’s simple, comforting, and feels like a hug in a bowl.

And when you’re ready to expand your recipe collection with even more easy and delicious meals, don’t forget to check out Jean’s cookbook:
35 Slow Cooker Chicken Recipes.